High quality New Zealand whey protein from pristine herds in New Zealand
About whey protein
Whey protein is a naturally complete protein that provides essential and non essential
amino acids to support healing, muscle building, muscle and tissue recovery, energy and the
immune system. Whey protein is a great source of branched chain amino acids for muscle
support, precursors for glutathione production as well as
alpha-lactalbumin and immunoglobulins for immune system support.
Whey Protein is:
2) Rich in branched chain amino acids.
3) Available in Chocolate and Vanilla flavors.
4) Great tasting and easily mixed making it the perfect base for any health shake or smoothie.
5) Combined with 2 g of Fibersol-2 brand fiber to support regularity.
1) Active Lifestyles.
2) Athletes, body builders and people who exercise.
3) Low calorie diets as adding whey protein to a mid-day snack or
beverage provides healthy energy and may help control food intake at the
Athletes, Body Builders and Active Lifestyles
This Product contains only the purest and most potent ingredients.
Guaranteed.Branched Chain Amino Acids benefit muscle metabolism and
provide energy directly to muscle tissue. The body requires higher
amounts of branched chain amino acids during and following exercise as
they are taken up directly by the skeletal muscles versus first being
metabolized through the liver, like other amino acids. Low BCAA levels
contribute to fatigue and they should be replaced in one-hour or less
following exercise or participation in a competitive event.
Low Calorie or Restricted Diet
One serving provides 21 grams or 80% high quality protein. It’s a
delicious, low calorie, low fat, low carbohydrate drink mix supplement
that is sugar free!
Whey Protein is a great addition to any weight management program, not
as a meal replacement, but as a source of energy and to curb appetite.
Many find their appetite at mealtime is reduced when they used our Whey
Protein as a mid-morning or
Immune System Support
Whey protein naturally contains precursors for glutathione
production. Glutathione helps defend the body against free radicals
that can challenge or weaken the immune system. Natural protein
fractions such as alpha-lactalbumin and immunoglobulins help strengthen
the immune system.